A WORSHIPED MEAL IN GALICIA
Rock octopus, so close to our shores and ever present in our cuisine, is one of the products most widely prized by consumers. This meal is a part of a worship in Galicia and specially appreciated by anyone visiting the regions of the Cantabrian sea. Today, the special taste of octopus enjoys also broadly recognition among foreign palates.
Rubén 1964 offers the best cooked octopus from fisheries of the Cantabrian Sea, fished using pots and traps. This fishing gear is one of the most ancient and traditional, widely used in Galicia and all along the Cantrabrian coast.
It is a selective fishing system which throw back into the sea those below the minimum size and prevent the catch of other species. Therefore, it is a sustainable fishing gear that respects the marine environment.
Coming from a well-managed and sustainable certificated fishery, we elaborate a 100% natural product, cooked and also cooked in its own juice, just ready for its use in cuisine.
Octopus juice will be very useful to enrich your dishes: as ingredient for a fumet, to boil the potatos as garnish, to enhance the taste of rices, to cook a béchamel for croquettes, for a pie stir-fry...